Fundamentos de microbiología de los alimentos
Material type: TextLanguage: Español Publication details: McGrawHill, Santa Fe : 2010Edition: 4a edDescription: 352 pISBN:- 978-607-15-0339-8
- 576.163
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Libro | Biblioteca “Dr. Miguel Martín Merino” de la Universidad Autónoma de Asunción (UAA) | 576.163 (Browse shelf(Opens below)) | 1 | Available | 017480 |
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